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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma AJ's Reuben Loaf Recipe

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This recipe for Grandma AJ's Reuben Loaf is from The Feely Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 C Flour
1 T sugar
1 tsp salt
1 pkge rapid rising yeast
1 8oz can sauerkraut
Caraway seed
1 C Hot Water
1/4 C Thousand Island
6 oz corned beef
1/4 lb Swiss cheese
1 egg white beaten
2 T butter softened
Directions:
Directions:
In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.

On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.

Preheat oven to 375 degrees.
Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.

 

 

 

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