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Chinese Hamburger Recipe

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This recipe for Chinese Hamburger is from The Kaups Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
2 onions, chopped (2 sm or 1 med OK)
1 c. celery chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
2 tbsp soy sauce
1/2 c. uncooked rice
Directions:
Directions:
Brown 1lb. ONLY of hamburger in shortening until crumbly.
ADD: 2 onions, chopped (2 sm or 1 med OK)
1 c. celery chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
2 tbsp soy sauce
1/2 c. uncooked rice

Mix well. Put in large greased casserole. Bake covered 30 min at 350°. Bake uncovered 30 min. more.

*She double underlined "NO". No spread 1 can only of Chinese noodles on top. Bake 15 min more. (omit until ready to eat).

Put cookie sheet underneath, use tin foil

 

 

 

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