"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gravy with meatballs Recipe

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This recipe for Gravy with meatballs, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rio-Russomano
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans italian style tomatoes
2 cans paste
garlic cloves
fresh basil
black pepper
salt
romano cheese

Directions:
Directions:
Cook meatballs and sausage.
Blend tomatoes in blender and place in pot on low temperature. Add cooked sausage and meatballs. Brown garlic in olive oil lightly in meat pan and add to sauce. Put paste and water in meat pan-simmer for twenty minutes. Add salt and basil to sauce, add past to sauce, and add black pepper and cheese. Simmer on low temperature for a few hours.

Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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