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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from The Westwinds Cookie Exchange Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Baker's German Sweet Chocolate
5T. Butter
1 C sugar
1 T flour
1/2 t. baking powder
1/2 c. flour
1/4 t. almond extract
3 oz. cream cheese
3 eggs
1 1/2 t. vanilla
1/4 t. salt
1/2 c. chopped nuts
Directions:
Directions:
Melt chocolate with 3 T butter over low heat, stirring constantly. Cool. Cream remaining butter with cheese. Gradually add 1/4 c sugar, cream well after each addition. Blend in 1 egg, 1T. flour and 1/2 t. vanilla. Set aside. Beat 2 eggs until thick and light in color. Gradually add 3/4 c sugar, beating until thickened. Add baking powder, salt, and 1/2 c. flour into chocolate mixture. Add nuts, 1 t. vanilla and almond extract. Spread about half of chocolate mixture in a greased 8 in. pan. Spread cheese batter over top and spoon on remaining chocolate batter. Zigzag through batters with spatula to marble. Bake at 350 degree for 35-40 minutes. Cool and frost with chocolate frosting.

 

 

 

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