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Grandma O'Sullivan-Keane's Irish Soda Bread Recipe

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This recipe for Grandma O'Sullivan-Keane's Irish Soda Bread is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter
2 cups buttermilk
1 egg
1 1/2 cup raisins
Directions:
Directions:
Combine dry ingredients; cut in the butter
Combine buttermilk and egg; add to dry ingredients
Stir by hand until blended (we really use our hands!); mix in raisins

Kneed on floured board until smooth
Divide in half; shape into 2 loaves

Grease big cookie sheet and place both loaves next to each other, but with room between

Cut a "+" into the top of each and sprinkle loaves with flour
Bake at 350 degrees for 45-50 minutes
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
350 degrees for 45-50 minutes
Personal Notes:
Personal Notes:
This was brought to the United States from my Grandma O'Sullivan-Keane all the way from Ireland! She made it for us and I hope you enjoy it too!!

 

 

 

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