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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can jumbo lump crabmeat
1 package (8oz) cream cheese softened
2 tbsp cooking sherry
2 tbsp milk 1%
1tbsp horseradish
Almonds
Directions:
Directions:
Preheat oven at 350 degrees.
Mix crabmeat, cream cheese, sherry, milk, horseradish. Place in casserole dish and sprinkle almond over top. Bake for 1/2 hour. Serve with crackers.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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