"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rio-Russomano
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can jumbo lump crabmeat
1 package (8oz) cream cheese softened
2 tbsp cooking sherry
2 tbsp milk 1%
1tbsp horseradish
Almonds

Directions:
Directions:
Preheat oven at 350 degrees.
Mix crabmeat, cream cheese, sherry, milk, horseradish. Place in casserole dish and sprinkle almond over top. Bake for 1/2 hour. Serve with crackers.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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