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Baked Brie with Raspberry Preserves Recipe

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This recipe for Baked Brie with Raspberry Preserves is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 0z) refrigerated Crescent dough sheet
1/2 cup raspberry preserves
1/3 cup sliced almonds, toasted
1 round (12 to 13 oz.) Brie cheese
2 cinnamon sticks
Assorted crackers, baquette slices or apple slices,
as desired
Directions:
Directions:
Heat oven to 375º
Unroll dough & roll into 12 x 8" rectangle.
Trim dough to 10 x 8" rectangle, reserving scraps
Spread 1/4 cup of preserves in 6" circle on center of dough, sprinkle with
almonds; place cheese on center of dough; spread with remaining preserves; press dough evenly around cheese & press to seal completely.
Turn pastry wrapped cheese upside down onto cookie sheet.
Brush top with water; from dough scraps cut out desired shape with cookie cutter & arrange on top. Use cinnamon sticks for branches if cutting an owl.
Bake 20 to 25 minutes or until golden brown. Cool 15 minutes & serve warm with crackers.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
This sounds so delicious! Worth the extra work to make this dish.
You can use strawberry preserves if desired. Thanks Trish!

 

 

 

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