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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cold Crab Dip Recipe

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This recipe for Cold Crab Dip is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can jumbo lump crabmeat
1 (8oz) package of cream cheese softened
1 tbsp worcester sauce
1 tbsp horseradish
1 small onion chopped
1 jar cocktail sauce
triscuits
Directions:
Directions:
Mix crabmeat, cream cheese, worcester sauce, horseradish and onion. Chill in ball shape. Pour cocktail sauce over dip and serve with crackers.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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