"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cold Crab Dip Recipe

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This recipe for Cold Crab Dip, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Pio
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can jumbo lump crabmeat
1 (8oz) package of cream cheese softened
1 tbsp worcester sauce
1 tbsp horseradish
1 small onion chopped
1 jar cocktail sauce
triscuits

Directions:
Directions:
Mix crabmeat, cream cheese, worcester sauce, horseradish and onion. Chill in ball shape. Pour cocktail sauce over dip and serve with crackers.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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