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Lettuce Wraps Recipe

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This recipe for Lettuce Wraps is from The DePierro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken breast (drained, rinsed well) OR 4 chicken breast, cooked thoroughly and cubed/shredded
2 cans water chestnuts (drained and chopped)
2 cloves garlic (pressed)
2 T. EVOO (extra-virgin olive oil)
1-2 t. ground ginger (fresh ginger is good too)

SAUCE:
¼ c. sugar
¼ c. water
¼ c. soy sauce
Directions:
Directions:
Saute the garlic and water chestnuts in oil. Add chicken and ginger. Heat through.

Mix together sauce ingredients and pour over chicken mixture. Warm together and serve in lettuce leaves to make wrap.
Personal Notes:
Personal Notes:
*Also may serve with cooked rice to bulk up and eat as a meal.

 

 

 

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