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"Do vegetarians eat animal crackers?"--Unknown

Penoche Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
2 cups white sugar
1 1/2 cup Sego milk
2 Tbsp. butter
1 tsp. vanilla
1 cup walnuts
Directions:
Directions:
Mix sugar and milk well. Bring to the boiling point, stirring until sugar is dissolved. Cook to 236º or until a small amount when dropped into cooled water will form a soft ball. Add butter and cool until lukewarm, then beat until creamy. Add vanilla and nuts. Pour into greased pan. when cold, cut into squares.

If mixture should curdle, it will be smooth after beating.
Personal Notes:
Personal Notes:
This is from a recipe book given to my Mother (Darlene) from Grandma Bruderer.

 

 

 

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