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Grandma Clark's Peanut Brittle Recipe

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This recipe for Grandma Clark's Peanut Brittle is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1/2 lb raw Spanish peanuts
1 tsp baking powder
Directions:
Directions:
Cook sugar, syrup, and peanuts until 300º on candy thermometer. Remove from heat. Stir in 1 tsp soda, stir quickly and pour onto ungreased cookie sheet. When cooled, bread apart into smaller pieces.
Personal Notes:
Personal Notes:
This recipe is passed down from Grandma Clark (Faye Clark).

 

 

 

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