"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Theresa's cheeseball Recipe

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This recipe for Theresa's cheeseball, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Zatcoff
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) packages of cream cheese
1 (8.5oz) crushed pineapples
2 cups chopped walnuts/pecans
1/4 cup green peppers
1 tbsp seasoned salt
2 tbsp chopped or minced onion

Directions:
Directions:
Soften cream cheese. Stir in pineapple until smooth. Add 1 cup nuts, all peppers, onion, salt and chill. Roll ball in remaining nuts. Serve with crackers.

Number Of Servings:
Number Of Servings:
two cheesballs
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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