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To Prepare Fondant for Dipping Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup fondant
Directions:
Directions:
Place 1 cup of fondant in top of a double boiler, or a dish placed in a pan of water. Heat, keeping water just below the boiling point. Stir only enough to blend, adding a very small quantity of stock syrup or boiling water if mixture is too stiff. When melted, add the coloring and flavoring desired; stir as little as possible to prevent crystallization. Remove from heat and lower the centers, one at a time, into the mixture on a dipping fork. Note: work quickly so the fondant will not become too thick to manipulate; in that case, however, add a few drops of boiling water to bring mixture back to correct consistency.
Personal Notes:
Personal Notes:
This is from a recipe book given to my Mother (Darlene) from Grandma Bruderer.

 

 

 

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