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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chocolate Molasses Caramels Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup milk
1 cup butter
1 TBSP glucose
1 cup molasses
4 squares chocolate, chipped
1 tsp. vanilla
1/2 tsp. lemon extract
Directions:
Directions:
Place sugar, butter, milk, glucose, molasses, and chocolate in a saucepan and cook, stirring constantly to 252º or to the hard-ball stage. Add the extracts and pour into buttered pan. When cool, cut into pieces with buttered scissors.
Personal Notes:
Personal Notes:
This is from a recipe book given to my Mother (Darlene) from Grandma Bruderer.

 

 

 

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