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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Inexpensive Milk Caramels Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 cups milk
1/2 tsp. salt
1 cup light corn syrup
1/4 cup butter
1 tsp. vanilla extract
Directions:
Directions:
Heat sugar and syrup in 1 cup of milk stirring until dissolved. Then cook, stirring frequently, to 246º - 248º or to the firm-ball stage. Slowly add the second cup of milk and repeat the cooking process. Add the final cup of milk, butter, and salt and cook to 246º or 248º or until a ball tested in cold water is of the firmness desired in the finished caramel. Remove from heat, add vanilla extract and pour at once into a buttered pan, marking in squares when cool. Add chopped nuts or coconut.

Rich chewy caramels with your assortment of creamy candies adds another notch to your reputation.
Personal Notes:
Personal Notes:
This is from a recipe book given to my Mother (Darlene) from Grandma Bruderer.

 

 

 

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