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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Francaise Recipe

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This recipe for Chicken Francaise is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken breast
2 large eggs
1/4 cup 1% milk
1/2 bread crumbs
1/4 tsp pepper
1/2 tsps salt
1 medium garlic clove
8 tbsp butter
1/3 cup table wine, red
1 package mushrooms, sliced
1/3 cup water
3 tbsp vegetable oil
1 tsp parsley dried
Directions:
Directions:
Dip chicken cutlets into egg mixture; coat with bread crumbs.
Fry cutlets in cooking oil until light brown. In separate sauce pan, put butter, salt, pepper, add parsley, garlic, and mushrooms. Saute until mushrooms are cooked. Add water and wine. Place cutlets in baking pan, pour liquid on top and bake in oven for 45 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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