"The belly rules the mind."--Spanish Proverb

Chicken Francaise Recipe

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This recipe for Chicken Francaise, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Russomano
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken breast
2 large eggs
1/4 cup 1% milk
1/2 bread crumbs
1/4 tsp pepper
1/2 tsps salt
1 medium garlic clove
8 tbsp butter
1/3 cup table wine, red
1 package mushrooms, sliced
1/3 cup water
3 tbsp vegetable oil
1 tsp parsley dried

Directions:
Directions:
Dip chicken cutlets into egg mixture; coat with bread crumbs.
Fry cutlets in cooking oil until light brown. In separate sauce pan, put butter, salt, pepper, add parsley, garlic, and mushrooms. Saute until mushrooms are cooked. Add water and wine. Place cutlets in baking pan, pour liquid on top and bake in oven for 45 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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