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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Great Grandma’s Butterfinger Dessert Recipe

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This recipe for Great Grandma’s Butterfinger Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3.4 oz. boxes of French Vanilla instant pudding
2 c. milk
1 quart (4 c.) vanilla ice cream
2 c. graham cracker crumbs
1/3 c. melted butter
6-8 crushed butterfingers
Directions:
Directions:
Mix pudding and milk, fold in ice cream. Combined melted butter and graham crackers, place in the bottom of a 9 x 13 dish. Pour pudding mixture over graham cracker crumbs. Top with crushed butterfingers. Refrigerate until ready to serve, serve chilled.

 

 

 

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