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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Caesar Recipe

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This recipe for Green Bean Caesar is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lb fresh green beans
2 tbsp vegetable oil
1 tbsp vinegar
1 tbsp instant minced onion
1/4 tsp salt
1 clove garlic, crushed
1/8 tsp pepper
2 tbsp dry bread crumbs
2 tbsp grated Parmesan cheese
1 tbsp margarine or butter, melted
paprika
Directions:
Directions:
Preheat oven at 350 degrees.

Prepare and cook beans.
Toss beans, oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1-quart casserole. Mix bread crumbs, cheese and margerine; sprinkle over beans. Sprinkle with paprika.

Cook for 15-20 minutes
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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