"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Green Bean Caesar Recipe

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This recipe for Green Bean Caesar, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Russomano
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lb fresh green beans
2 tbsp vegetable oil
1 tbsp vinegar
1 tbsp instant minced onion
1/4 tsp salt
1 clove garlic, crushed
1/8 tsp pepper
2 tbsp dry bread crumbs
2 tbsp grated Parmesan cheese
1 tbsp margarine or butter, melted
paprika

Directions:
Directions:
Preheat oven at 350 degrees.

Prepare and cook beans.
Toss beans, oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1-quart casserole. Mix bread crumbs, cheese and margerine; sprinkle over beans. Sprinkle with paprika.

Cook for 15-20 minutes

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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