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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Ray's Split Pea Soup (aka Leftover Turkey Soup) Recipe

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This recipe for Grandma Ray's Split Pea Soup (aka Leftover Turkey Soup) is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large soup pot of boiling water
1 tbl salt (you’ll probably have to add more once you taste it)
1 lb carrots
4-6 stalks celery
1 medium onion
8 oz yellow & green split peas mixed
Directions:
Directions:
Add all ingredients to the water, bring to a boil
Lower the heat, cover, and simmer for at least two hours
Using a strainer, remove the carrots, celery & onion and puree. Add the mixture back into the pot.

Dumplings
Mix together 4 eggs with approx. 1 cup flour – drop mixture into the soup using a spoon – small drops
Cover the pot and heat on low until dumplings puff up (approx. 15 min.)
Personal Notes:
Personal Notes:
This is the soup that all of our family seems to love and never tire of. It tastes a little different every time you make it, but it's always delicious.

 

 

 

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