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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Ray's Apple Cake Recipe

5 stars - based on 1 vote
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This recipe for Grandma Ray's Apple Cake is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 eggs
½ cup vegetable oil
1 cup sugar (1/2 for dough & 1/2 for apples)
1 ½ tsp baking powder
½ fresh orange squeezed into dough
1 tsp lemon juice
Add a little flour to apples so they don’t get too soggy
Directions:
Directions:
Heat oven to 350º
Mix together all dry ingredients except for sugar to make the dough and break into 2 parts (one for bottom layer and one for the top)
Squeeze orange & lemon juice into dough
Add oil & eggs and pinch of salt to dough
Put a little flour on the bottom of the pan with a little oil
Roll dough and lay it flat on top of the flour & dough (9 x 11 baking pan)
Mix apples, sugar & flour and place on top of the dough
Roll out top layer of dough and brush with sugar, cinnamon & a few drops of water
Bake about 60-75 min –top layer should be brown
Personal Notes:
Personal Notes:
I haven't actually tried this recipe yet. You might want to wait until I do before you try it. Maybe we can make it together.

 

 

 

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