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Grandma Snider's Pickles Recipe

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This recipe for Grandma Snider's Pickles is from The Snider Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lbs of pickle cucumbers
1 pint of salt
1 gallon of boiling water
3 quarts boiling vinegar
6 cups sugar
2 tbps cinnamon bark
1/2 tsp of Celery seed
Directions:
Directions:
8 lbs of pickles, pour 1 pint of salt and 1 gallon of boiling water, let stand 5 days. Drain--pour boiling water over and let stand 24 hours. Drain cut into cubes and pour boiling water with 1 tbsp of powder alum and let stand 24 hours. Drain, dry, and pour 3 quarts boiling vinegar with 6 cups sugar, 2 tbsp cinnamon bark, 1/2 teaspoon of celery seed. Heat the vinegar for the next 3 mornings adding 1 c sugar each time. Split each pickle- no matter how small or they will wither.

 

 

 

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