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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Pancakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 teaspoon salt
1 ¼ teaspoon baking soda
¾ teaspoon baking powder
2 eggs
2 cups Buttermilk
¼ cup melted butter or margarine
Directions:
Directions:
Sift dry ingredients together. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by spoonfuls onto lightly greased griddle, spreading batter with spoon. Turn cakes as soon as browned and cook the under side until browned.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We believe these to be the world's best pancakes!

 

 

 

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