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Kodiak Cake Protein Donuts Recipe

4.5 stars - based on 16 votes
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This recipe for Kodiak Cake Protein Donuts, by , is from Meg's Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 15, 2016

Category:
Category:

Ingredients:  
Ingredients:  
Donut:
2 cups of Kodiak Cakes mix
1/2 cup unsweetened vanilla almond milk
1/3 cup water
1 large egg
3 tbsp Truvia or sweetener of choice
1 tsp vanilla extract

Protein Glaze:
1 scoop vanilla protein powder
Enough almond milk to make a thick glaze
1/2 tsp maple extract
sprinkles (optional)

Directions:
Directions:
Preheat oven to 350. Mix all donut ingredients together in a large bowl and then spoon mixture into a large plastic bag. Cut one corner of the bag so you can easily squeeze it into a donut pan. The mixture will be airy, so tap the donut pan on the counter a few times to get some of the air bubbles out. You can either use all of the batter to make six donuts and then cut them in half (what I did) or you can fill the pan half way and make two batches of six. Cook for 6-7 minutes. Cool. Mix together glaze ingredients and pour over top or simply dip in syrup!

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Macros: 80 Calories 1.2F/10C/7.5P

 

 

 

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