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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Muffins Recipe

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This recipe for Muffins is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 egg
1/4 cup oil

variations: blueberry: 3/4 cup blueberries plus 1/4 cup cinnamon topping
or cinnamon topped : 1/4 cup cinnamon topping
or surprise: 2 tbsp. grape jelly
Directions:
Directions:
Preheat oven to 400 degrees.
Mix dry ingredients. Mix liquid ingredients, then combine with dry ingredients. Stir until just moistened, don't over mix. Line muffin tins with paper liners (12). Fill 2/3 full, top with cinnamon topping if desired. Or, can take about 1/2 tsp. jelly or jam on a spoon and press just under the top of the batter for a surprise "filling". Bake in center of oven 15-20 minutes.
Personal Notes:
Personal Notes:
Another of Jessica's recipes from elementary school...made this a lot for kids.

 

 

 

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