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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Bread (Jessica's kindergarten bread) Recipe

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This recipe for White Bread (Jessica's kindergarten bread) is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. yeast
2 1/2 cups warm water
2 tbsp. sugar
1 tbsp. salt
3 tbsp. oil
6 cups flour
Directions:
Directions:
Dissolve 2 T yeast in 2 1/2 cups warm water.
Add 2 T sugar, 1 T salt, 3 T oil.
Add 4 cups flour, mix.
Work in last 2 cups of flour or until dough is soft, not sticky.
Knead.
Makes 3 French-type loaves. Let rise on cookie sheets...can sprinkle corn meal on sheets to keep loaves from sticking once baked.
Bake at 375 degrees for approximately 30 minutes.
Personal Notes:
Personal Notes:
Nice bread recipe...always comes out! Have had the grandbabies help me make this.

 

 

 

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