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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Favorite Zucchini Bread recipe Recipe

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This recipe for Favorite Zucchini Bread recipe is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour (I use bread flour)
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. ground cinnamon
3 eggs
1 cup vegetable oil
3 tsp. vanilla
2 1/4 cups sugar
2 cups grated zucchini (I use fine grate and don't peel)
1 cup walnuts (optional...could also use raisins
Directions:
Directions:
1. Grease and flour two 8x4-inch loaf pans. Preheat oven to 325 degrees. Sift flour, salt, baking powder, baking soda, and cinnamon together into bowl.
2. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to creamed mixture and beat well. Stir in zucchini and nuts. Pour into prepared pans.
3. Bake 60 to 65 minutes until tester inserted in middle comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan; cool completely.
Personal Notes:
Personal Notes:
255 cal/serving

 

 

 

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