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Green Olive and Artichoke Dip Recipe

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This recipe for Green Olive and Artichoke Dip is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can artichoke hearts, drained
1 cup toasted walnuts or almonds
1 cup pitted green olives
1 garlic clove, pressed or minced
2 to 3 tbsp.chopped fresh parsley
1 tsp. fresh lemon zest
3 to 4 tsp. fresh lemon juice
1/3 cup extra virgin olive oil
black pepper to taste
Directions:
Directions:
Toast walnuts 5 minutes @ 350º. Process artichoke hearts, walnuts, olives, garlic, parsley and lemon zest till uniformly minced. Add lemon juice and olive oil and pulse till forms a rough paste. Season with pepper. Best served at room temperature. Store covered in refrigerator.

 

 

 

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