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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Biluk's Borscht Recipe

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This recipe for Grandma Biluk's Borscht is from Bryant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Neck bones (from chicken or turkey)
Water
Vegetables (carrots, onions, beans - your discretion)
4-5 large beets (julienne or shredded)
Pinch of salt
2 tsp. sugar
oregano and parsley to taste
1-1/2 tsp. lemon juice
1/2 pint whipping cream
Directions:
Directions:
Cover neck bones with water and boil. Once cooked, remove bones and add fresh water. Add vegetables (amount and variety is your discretion). Add seasoning and simmer for a few hours. Once done, add whipping cream and serve.

 

 

 

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