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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Biluk's Borscht Recipe

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This recipe for Grandma Biluk's Borscht is from Bryant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Neck bones (from chicken or turkey)
Water
Vegetables (carrots, onions, beans - your discretion)
4-5 large beets (julienne or shredded)
Pinch of salt
2 tsp. sugar
oregano and parsley to taste
1-1/2 tsp. lemon juice
1/2 pint whipping cream
Directions:
Directions:
Cover neck bones with water and boil. Once cooked, remove bones and add fresh water. Add vegetables (amount and variety is your discretion). Add seasoning and simmer for a few hours. Once done, add whipping cream and serve.

 

 

 

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