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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Freezer Strawberry - Rhubarb Jam Recipe

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This recipe for Freezer Strawberry - Rhubarb Jam is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c fresh or frozen strawberries, crushed
1 1/2 c finely diced fresh or frozen rhubarb
2 1/2 c sugar
1 can ( 8 oz. ) crushed pineapple, undrained
1 pkg (3 oz.) strawberry jello
Directions:
Directions:
In large pot, combine strawberries, rhubarb, sugar and pineapple. Bring to boil, reduce heat and simmer for 20 minutes. Remove from hear, stir in jello until dissolved. Pour into jars or freezer containers, leaving 1/2 " headspace. Cool. Top with lids. Refrigerate or freeze.
Number Of Servings:
Number Of Servings:
5 1/2 cups

 

 

 

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