Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Loaded Potato Skins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Potato Skins is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large russet potatoes
10 slices bacon
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 c shredded cheddar cheese
3 scallions, trimmed and sliced
1/2 c reduced fat sour cream
Directions:
Directions:
Scrub potatoes, pierce with fork. Place on paper towels. Microwave 16 min. In large skillet over medium heat cook bacon till crisp 5 - 7 min.
Position rack 6" from broiler. Line baking sheet with foil. Slice potatoes in half lengthwise scoop out flesh, leaving 1/4 " edge, reserving flesh for another use. Place skins, cut side down on sheet, coat with cooking spray. Broil 4 min. Remove skins from oven. Flip over ( cut side up)Season with salt and pepper. Sprinkle each with 2 tbsp. cheese and 1 slice bacon, crumbled. Top bacon with 2 tbsp. cheese per skin. Return to broiler, broil 3 min. till cheese melts. Top with scallions and serve with sour cream.
Number Of Servings:
Number Of Servings:
5 of 2 skins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!