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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Bryant's Shortbread Recipe

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This recipe for Grandma Bryant's Shortbread is from Bryant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cornstarch
1/2 c. icing sugar
1 c. flour
3/4 c. butter, softened
Directions:
Directions:
Cream butter with cornstarch, icing sugar and flour. Smooth dough into a ball and chill for 1/2 hour in fridge.
Roll out and cut into desired shapes. Place on ungreased cookie sheet. Bake at 300º F for 15-20 minutes.
Personal Notes:
Personal Notes:
Makes 24 cookies
Do not double the recipe!

 

 

 

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