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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced fresh or frozen peaches
1/2 cup sugar
1/2 tsp cinnamon
1 tsp lemon juice
1 T corn starch
2 T cold water
1 T margarine or butter
1 cup Original Bisquick baking Mix

1/4 cup milk
1/4 cup ground nuts
1/4 cup sugar
1/4 cup soft margarine or butter
Directions:
Directions:
Preheat oven to 400º.

Heat peaches with lemon juice, sugar and cinnamon in saucepan over med, heat until warm. Stir together cornstarch and water till dissolved & stir into fruit. Heat to boiling, stirring constantly; boil & stir 1 minute. Pour into ungreased glass pie pan. Dot with 1 tablespoon butter.

Stir remaining ingredients until soft dough forms. Drop by spoonful onto hot fruit.

Bake uncovered 20 minutes. Serve warm. May be served with whipped cream or vanilla ice cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Yields: 6 servings

Make sure you drop the the dough onto the hot fruit. If the fruit isn't hot when you add the dough, the dough may still have uncooked spots after baking.

 

 

 

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