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Cranberry- Lemon Scones Recipe

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This recipe for Cranberry- Lemon Scones is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
6 T chilled butter
1/2 cup dried cranberries
1 tsp lemon peel
1/2 tsp lemon extract
2/3 cup Buttermilk
2 T milk
Sugar for sprinkling on tops
Directions:
Directions:
Combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter till crumbly. Stir in dried cranberries & lemon peel.

Pour in buttermilk with lemon extract and stir with a fork until mixture holds together. Gather into a soft ball and gently knead a few times on a floured surface.

Pat out dough to an 8-inch circle and cut into 8 wedges. Place 2" apart on a greased baking sheet (or use parchment paper) and brush tops with milk. Sprinkle with sugar. Bake in preheated 425º oven 15-20 minutes, until golden brown. Best served warm. Enjoy!
Number Of Servings:
Number Of Servings:
8 scones
Personal Notes:
Personal Notes:
Make 8 scones, may want to double receipe.

 

 

 

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