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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked, diced chicken
3 tbsp chopped onin
2 tbsp sherry or lemon juice
2 1/2 cup diced celery
1/2 cup sliced almonds
2 cup shredded sharp cheese
1 cup mayo
1/4 stick butter
Directions:
Directions:
Mix all ingredients together & place in greased casserole
Sprinkle topping over mixture
Bake @ 375º for about 20 - 30 minutes until bubbly

Topping:
1 1/2 cup Pepperidge Farm herb stuffing mix
1/4 cup butter
Personal Notes:
Personal Notes:
This recipe belongs to Marianne my friend & coworker @ HRBlock. She often brought this casserole to our "Last Supper" the party we had at the end of the tax season. Delicious!

 

 

 

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