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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cobb Salad with French Dressing Recipe

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This recipe for Cobb Salad with French Dressing is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 head iceberg lettuce
1/2 bunch watercress
1 small bunch chickory
1/2 head romaine lettuce
2 medium tomatoes, blanched & peeled
1 1/2 cups cooked turkey breast, diced
1 avocado
3 eggs, hard-cooked
1/2 cup blue cheese, crumbled
6 strips bacon, crumbled
2 tbsp chopped chives

Directions:
Directions:
Chop all greens very fine & arrange in bowl
Cut tomatoes, remove seeds & dice
Dice avocado, turkey & eggs.
Arrange the above ingredients as well as the blue cheese & bacon
in straight lines over greens.
Can be tossed with dressing at the table.

Dressing: blend together the following:
1/2 cup water, 1/2 tsp sugar, 1 1/4 tsp salt, 1 1/2 tsp worcestershire sauce, 1 clove chopped garlic, 1/2 cup red wine vinegar , lemon juice,
1/2 tsp pepper, 1/2 tsp English mustard
Then add 1/2cup olive oil & 1 1/2 cup salad oil.

Personal Notes:
Personal Notes:
We cannot have a family cookbook without a Disney Recipe!
This is compliments of The Brown Derby. Dad & I had this at
the Brown Derby. WOW! From the Disney Magazine

 

 

 

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