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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. small red or white potatoes
1/8 cup olive oil
3/4 tsp kosher salt
1/2 tsp. pepper
1 tbsp minced garlic
2 tbsp minced fresh rosemary leaves
Directions:
Directions:
Cut potatoes into quarters; place in bowl with oil , salt, pepper, garlic,
& rosemary.
Toss til coated.
Spread on baking sheet & roast @ 400º til brown.
Personal Notes:
Personal Notes:
This recipe thanks to "Barefoot Contessa" inspired me to
grow my own herbs. Rosemary was on my windowsill all
winter!

 

 

 

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