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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

No Cream Creamy Broccoli Soup Recipe

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This recipe for No Cream Creamy Broccoli Soup is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium carrots, peeled, chopped
1 medium onion, chopped
2 celery stalks, chopped
3 tbsp. oil
10 oz. chicken broth
2 small bunches broccoli, trimmed, cut into 3" lengths ( 4 1/2 c)
1/2 c uncooked minute rice
2 c milk
1/4 c grated parmesan cheese
Directions:
Directions:
Cook and stir carrots, onion and celery in hot oil in large pot on med. high heat 3 min. Add chicken broth and water. stir, Bring to boil. Stir in broccoli and rice, Reduce heat to med. - low, simmer 10 - 15 min. or until vegetables are tender, stirring frequently. Add soup in batches to blender or food processor container, cover. Blend until pureed. Return soup puree to pot. Add milk and cheese, cook until heated through, stirring occasionally.
Number Of Servings:
Number Of Servings:
8 - 1 cup
Personal Notes:
Personal Notes:
I have made this soup, it is different from broccoli soup in that it uses other vegetables as well.

 

 

 

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