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Lithuanian Potato Soup Recipe

2 stars - based on 1 vote
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This recipe for Lithuanian Potato Soup is from The Nawa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups bacon, diced
3 cups peeled potatoes, cubed
1/2 cup onion, diced
1/4 tsp marjoram
3 cups beef stock
3/4 cup carrots, diced
3/4 cup celery, diced
1/2 cup leeks, chopped
1 cup heavy cream
salt & pepper to taste
Directions:
Directions:
Saute bacon in stock pot; add potatoes, onions, marjoram &remaining
vegetables & cook over low heat til fork tender, about 30 minutes.
Transfer to food blender & prcess til smooth consistency.
Return to stock pot & add heavvy cream.
Simmer about 5 minutes til heated.
Season to taste & garnish with parsley.
Number Of Servings:
Number Of Servings:
Approx. 6
Personal Notes:
Personal Notes:
I grew up with a lot of potato dishes. This was a good soup! If you like it a little chunky only process half of the ingredients.

 

 

 

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