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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Overnight Coleslaw Recipe

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This recipe for Overnight Coleslaw is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c shredded cabbage ( 1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 c white sugar
Dressing -
2 tsp. white sugar
1 sp. dry mustard
1 tsp. celery seed
1 tsp. salt
1 c vinegar
3/4 c vegetable oil
Directions:
Directions:
In large bowl, combine first four ingredients. Sprinkle with sugar, set aside. In a saucepan, combine dressing ingredients, bring to a boil. Remove from heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving.
Number Of Servings:
Number Of Servings:
12 - 16
Personal Notes:
Personal Notes:
Have made this many times.

 

 

 

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