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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fabulous Filbert Bars Recipe

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This recipe for Fabulous Filbert Bars is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped filberts or hazelnuts
1 c butter
1 c creamy peanut butter
2- 6 oz. pkg. butterscotch chips
5 c pastel mini marshmallows
1 3/4 c shredded coconut
Directions:
Directions:
Toast nuts in 350 oven for 5 -8 min. Melt butter, peanut butter and chips together over low heat. Cool slightly, add mallows, nuts, 3/4 c coconut. Mix well. Pat into greased 9 x 13 pan. Sprinkle on remaining coconut. Cool till firm in fridge. Cut into small bars.
Number Of Servings:
Number Of Servings:
2 - 3 dozen
Personal Notes:
Personal Notes:
Like the original NO BAKE butterscotch bars but with nuts.

 

 

 

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