"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Quiche Recipe

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This recipe for Mexican Quiche, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. biscuit mix
1 lb. pan sausage
1/2 c. chopped onion
10 oz. grated cheddar cheese
1/2 c. grated parmesan cheese
1 c. sour cream
1/2 tsp. salt
2/3 c. milk
2 eggs

Directions:
Directions:
Brown sausage and onion, and drain. Add remaining ingredients and turn into 9 x 13 buttered pan. Bake at 350 for 25-30 minutes or until brown.

Personal Notes:
Personal Notes:
This is my cousin Lyn's terrific recipe! Easy and delicious! Great for brunch or even for dinner!

 

 

 

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