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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Ranch Chicken Recipe

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This recipe for Creamy Ranch Chicken is from BUKUST Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1/2 c water
1 envelope Hidden valley Ranch Dressing mix
22.6 oz. family sized cream of chicken soup mix
8 oz. block cream cheese
Directions:
Directions:
Place the chicken breasts in a single layer in a crock pot.
Mix the water with Ranch dressing mix and pour over the chicken breasts.
Place a double layer of paper towel over the top of the crock pot then place the lid over the paper towels.
Cook on high for 2 1/2 hours.
After 2 1/2 hours mix the cream of chicken soup, cream cheese, salt and pepper together.
Spread the soup mixture over the chicken breasts.
Replace the paper towel with another double layer and put the lid back in place.
Cook on high for 1 hour, occasionally stirring the soup mixture to help smooth out the lumps of cream cheese.
Personal Notes:
Personal Notes:
Serve with potatoes or noodles.

 

 

 

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