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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Cranberry Sauce Recipe

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This recipe for Orange Cranberry Sauce is from BUKUST Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 x 12 oz. pkg fresh cranberries
1 orange - zested
3 cinnamon sticks
2 c OJ
2 c brown sugar
1-2 oz. Brandy
Directions:
Directions:
In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar & Brandy.
Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for 1 hour, or until the sauce has thickened.
Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. let mixture cool, then refrigerate in a covered container.
Personal Notes:
Personal Notes:
Great for Thanksgiving and Christmas. Much better then any other cranberry sauce.

 

 

 

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