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Loaded Baked Potato & Chicken Casserol Recipe

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This recipe for Loaded Baked Potato & Chicken Casserol is from BUKUST Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breasts
8 potatoes
1/3 c olive oil
1 1/2 tsp salt
1 tbsp. pepper
1 tbsp. paprika
2 tbsp. garlic powder
6 tbsp. hot sauce

Toppings:
2 cups shredded cheese
1 c crumbled bacon
1 c diced green onion
Directions:
Directions:
Preheat oven to 500º

In a large bowl mix oil, salt, pepper, paprika, garlic and hot sauce.
Cube the potatoes and add to the bowl.
Coat a 9x13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl.
Bake the potatoes for 45 min, stir every 15 minutes.

Cube the chicken & add it to the bowl with the left over sauce.

Mix together cheese, bacon and green onions in a small separate bowl.

Once potatoes are done, add the uncooked marinated chicken.
Then layer the topping over the chicken.
Bake for 15 minutes or until the chicken is cooked.

 

 

 

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