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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Magic Bar Cookies Recipe

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This recipe for Magic Bar Cookies is from Erma Swalley's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter or margarine, melted
1 1/2 C graham cracker crumbs
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
2 C semisweet chocolate chips
1 1/3 C flaked coconut
1 C chopped nuts
Directions:
Directions:
Heat oven to 350º. Coat 13x9" baking pan with no-stick cooking spray.

Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork.

Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

 

 

 

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