Bruschetta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 large baguette, sliced & lightly toasted
4 firm ripe Roma tomatoes 8 -10 fresh basil leaves
1/2 c Parmesan cheese EVOO
S&P to taste
Optional;
Fresh chopped garlic, or Chopped red onion
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Directions: |
Directions:Slice baguette into thin slices. Put on cookie sheet and put under broiler until toasted. Turn over and toast second side. Remove from broiler, Drizzle with EVOO
Core the tomatoes. Cut in 1/2 and squeeze out the seeds. Dice small 1/4"
Stack the basil leaves on top of each other and roll tight. With a very sharp knife, slice the rolled basil leaves to make "ribbons". Add to tomatoes Add salt and pepper to taste
Stir in Parmesan Cheese. Drizzle with EVOO, stir gently
If using garlic or onions, add to tomatoes before you add the cheese.
Put tomato mixture in a pretty bowl with a spoon. Pile baguette slices around the dish and serve. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: I made this for an 8th grade school project that we can eat local from the land. I got my fresh ingredients at the local farmers market.
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