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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Ham and Potato Casserole Recipe

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This recipe for Grandma's Ham and Potato Casserole is from Graves Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 large potatoes (or equivalent)
2 large onions
3 cloves of garlic, chopped (optional)
1 small danish cooked canned ham (or leftover baked ham)
Cheddar cheese (optional)
1/2 cup flour
Salt and pepper
Butter
3/4 cup of milk
Directions:
Directions:
Peel and slice potatoes and onions. Slice ham.

In a casserole dish, alternate layers of the onions, garlic, potatoes and ham. Throw in some flour (about a T) and a few slices of butter and cheese. Repeat until you run out of stuff. Add about 3/4 cup milk around the edges.

Bake 375º for at least 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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