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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gingersnaps Recipe

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This recipe for Gingersnaps is from The Story Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
2 tsp. baking soda
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
1 cup packed brown sugar
3/4 cup shortening or cooking oil
1/4 cup molasses
1 egg
sugar (optional)
Directions:
Directions:
Stir together flour, baking soda, ginger, cinnamon, cloves, and
salt. In a large mixer bowl combine brown sugar, shortening or
cooking oil, molasses, and egg. Beat well. Add flour mixture
and beat until well mixed. Shape the dough into 1-inch balls.
Roll in sugar, if desired. Place 2 inches apart on an ungreased
cookie sheet. Bake in a 375 degree oven about 10 minutes or
until done. Remove and cool.
Number Of Servings:
Number Of Servings:
48

 

 

 

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