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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mocha Cinnamon Fingers Recipe

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This recipe for Mocha Cinnamon Fingers is from The Story Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. instant coffee crystals
1/2 tsp. water
1/2 tsp. vanilla
2 cups all-purpose flour
1 tsp. ground cinnamon
1 cup butter or margarine
1/2 cup sugar
1/2 cup packed brown sugar
1 egg yoke
1 6-oz (1 cup) semisweet chocolate chips
1 cup finely chopped walnuts or pecans
Directions:
Directions:
In small bowl, stir together coffee crystals, water and vanilla
until coffee are dissolved. In a medium bowl, stir together flour
and cinnamon. In a large mixing bowl, beat butter or margarine
until softened. Add sugar and brown sugar and beat until fluffy.
Add egg yolk and coffee mixture, beat well. Gradually add flour
mixture,, beating until well mixed. Press evenly into an
ungreased 15x10x1 inch baking pan.
Bake in a 350 degree oven for 15-18 minutes or until done.
Immediately sprinkle chocolate pieces over top. Let stand until
chocolate is softened, then spread evenly. Sprinkle with nuts.
Cut into bars while warm, cool.
Number Of Servings:
Number Of Servings:
48

 

 

 

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