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Butterfinger Delight Recipe

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This recipe for Butterfinger Delight is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cp crushed butter flavored crackers
½ cp graham cracker crumbs
1/3 cp butter, melted
3 Butterfinger candy bars, crushed

¾ cp cold milk
1 sm pkg instant vanilla pudding mix
1 qt chocolate ice cream, softened
1 carton (8 oz) Cool Whip
Directions:
Directions:
In a small bowl combine the first three ingredients and 2 of the candy bars. Press the crumb mixture into an ungreased 10” x 7” x 1 ½ ” dish. Chill for 5 min.

Meanwhile, in a large bowl, whisk milk and pudding mix for 2 min. Stir in the ice cream and 1 cp of Cool Whip until smooth. Spread over crust. Top with remaining whipped topping. Sprinkle with the last candy bar. Freeze until set. Set out of the freezer for 10 min before serving.

 

 

 

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